Risk factors for ocular toxoplasmosis among patients with uveitis
| Risk factors | OR (95% CI) | P value |
| Age >60 years | ||
| No | 9.75 (2.51 to 37.80) | 0.001 |
| Eating domestic cats | ||
| Yes | 2.65 (1.18 to 5.96) | 0.01 |
| Eating undercooked meat | ||
| Yes | 2.30 (1.02 to 5.21) | 0.04 |
| Living in rural area | ||
| Yes | 11.42 (1.45 to 89.84) | 0.02 |