Patient characteristics according to serology and ocular toxoplasmosis
| Serology | P value | Ocular toxoplasmosis | P value | |||
| Positive | Negative | Yes | No | |||
| Sex | 0.55 | 0.43 | ||||
| Male | 99 (54.1%) | 14 (48.3%) | 54 (56.2%) | 59 (50.9%) | ||
| Female | 84 (45.9%) | 15 (51.7%) | 42 (43.8%) | 57 (49.1%) | ||
| Mean age±SD (years) | 41.0±15.8 | 48.9±15.2 | 0.01 | 35.9±14.5 | 47.2±15.3 | <0.001 |
| Age (years) | 0.27 | <0.001 | ||||
| <20 | 16 (8.7%) | 1 (3.4%) | 12 (12.5%) | 5 (4.3%) | ||
| 20–40 | 80 (43.7%) | 9 (31%) | 51 (53.1%) | 38 (32.7%) | ||
| 41–60 | 65 (35.5%) | 13 (44.8%) | 30 (31.3%) | 48 (41.4%) | ||
| >60 | 22 (12%) | 6 (20.7%) | 3 (3.1%) | 25 (21.6%) | ||
| Education | 0.53 | 0.15 | ||||
| None/elementary | 10 (5.5%) | 3 (10.3%) | 4 (4.2%) | 9 (7.8%) | ||
| Secondary | 105 (57.4%) | 17 (58.6%) | 51 (53.1%) | 71 (61.2%) | ||
| Tertiary | 68 (37.1%) | 3 (31%) | 41 (42.7%) | 36 (31%) | ||
| Place of residence | 0.22 | 0.04 | ||||
| Urban | 174 (95.1) | 29 (100) | 89 (92.7) | 114 (98.3) | ||
| Rural | 9 (4.9) | 0 (0) | 7 (7.3) | 2 (1.7) | ||
| Wealth | 0.95 | 0.86 | ||||
| Lowest tertile | 62 (33.9%) | 9 (31%) | 32 (33.3%) | 39 (33.6%) | ||
| Middle tertile | 67 (36.6%) | 11 (38%) | 37 (38.5%) | 41 (35.3%) | ||
| Highest tertile | 54 (29.5%) | 9 (31%) | 27 (28.2%) | 36 (31%) | ||
| Presence of cat in the environment | 0.63 | 0.11 | ||||
| Yes | 78 (42.6%) | 11 (37.9%) | 46 (47.9%) | 43 (37.1%) | ||
| No | 105 (57.4%) | 18 (62.1%) | 50 (52.1%) | 73 (62.9%) | ||
| Eating domestic cats | 0.05 | 0.002 | ||||
| Yes | 49 (26.8%) | 3 (10.3%) | 33 (34.4%) | 19 (16.4%) | ||
| No | 134 (73.2%) | 26 (89.7%) | 63 (65.6%) | 97 (83.6%) | ||
| Eating porks | 0.20 | 0.13 | ||||
| Yes | 161 (88%) | 23 (79.3%) | 87 (90.6%) | 97 (83.6%) | ||
| No | 22 (12%) | 6 (20.7%) | 9 (9.4%) | 19 (16.4%) | ||
| Eating lambs | 0.33 | 0.88 | ||||
| Yes | 11 (61.2%) | 15 (51.7%) | 57 (59.4%) | 70 (60.3%) | ||
| No | 71 (38.8%) | 14 (48.3%) | 39 (40.6%) | 46 (39.7%) | ||
| Eating undercooked meat | 0.86 | 0.009 | ||||
| Yes | 34 (18.6) | 5 (17.2%) | 25 (26%) | 14 (12.1%) | ||
| No | 149 (81.4%) | 24 (82.8%) | 71 (74%) | 102 (87.9%) | ||
| Eating raw vegetables | 0.36 | 0.18 | ||||
| Yes | 60 (32.8%) | 12 (41.4%) | 28 (29.2%) | 44 (37.9%) | ||
| No | 123 (67.2%) | 17 (58.6%) | 68 (70.8%) | 72 (62.1%) | ||
| Drink treated water | 0.76 | 0.26 | ||||
| Yes | 62 (33.9%) | 9 (31%) | 36 (37.5%) | 35 (30.2%) | ||
| No | 121 (66.1%) | 20 (69%) | 60 (62.5%) | 81 (69.8%) | ||
| High-risk profession | 0.24 | 0.39 | ||||
| Yes | 9 (4.9%) | 3 (10.3%) | 4 (4.2%) | 8 (6.9%) | ||
| No | 174 (95.1%) | 26 (89.7%) | 92 (95.8%) | 108 (93.1%) | ||
Values in bold are those less than 0.05