The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina
Introduction
Long-chain polyunsaturated fatty acids (LCPUFAs) demonstrate anti-angiogenic, anti-vasoproliferative, and neuroprotective actions on factors and processes implicated in the pathogenesis of proliferative and degenerative retinal diseases. Many retinal diseases of public health significance manifest tissue and cellular dysfunction in the forms of abnormal angiogenesis, proliferative neovascularization, excessive vascular permeability, immunoregulatory dysfunction, alterations in physiologic reduction-oxidation (redox) balance, or neuronal/retinal pigment epithelial (RPE) cell degeneration. A number of bioactive molecules within the eye affect, and are effected by, such conditions. These molecules are activated in response to ischemia, light exposure, oxygen/energy metabolism and oxidative stress, apoptosis, cell signaling pathways, inflammation, and developmental processes associated with aging. They operate within complex systems and include eicosanoids, angiogenic factors, matrix metalloproteinases (MMPs), reactive oxygen species, cyclic nucleotides, neurotransmitters and neuromodulators, pro-inflammatory and immunoregulatory cytokines, and inflammatory phospholipids. Effects and actions of metabolic and environmental bioactivators and bioactive molecules include activation of phospholipase A2 (PLA2), cyclooxgenase (COX), and lipoxygenase (LOX). Activation of this enzyme system yields a pool of LCPUFAs and bioactive eicosanoids.
Omega-3 (ω-3) LCPUFAs demonstrate the capacity to modulate production, activation, and potency of bioactive molecules. In some cases these LCPUFAs operate as lipid–protein complexes via signaling cascades in nuclear and cytosolic compartments. In others, they affect substrate pools or availability of biosynthetic enzymes. They influence gene expression as ligands to a number of transcription factors and act as endocannabinoid autocoids. Docosahexaenoic acid (DHA, C22:6ω-3), a major dietary ω-3 LCPUFA, is also a major structural lipid in sensory and vascular retina. Metabolic and dietary DHA insufficiency is associated with alterations in visual system structure and function. DHA and its substrate, eicosapentaenoic acid (EPA, C20:5ω-3), influence eicosanoid metabolism by reducing ω-6 LCPUFA levels (mainly arachidonic acid (C20:4ω-6, AA)) and competing for enzymes (COX and LOX) used to produce AA-based angiogenic and proinflammatory series 2- and 4-eicosanoids.
In this work we present the body evidence implicating LCPUFAs as key modulators of processes influencing retinal health and disease. Section 2 contains a general overview of properties, functions, and actions of LCPUFAs; a more detailed treatment of the issue appears in Chow (2000). Section 3 contains an overview of LCPUFA metabolism, intake, transport, and accretion to the retina; additional information exists in Neuringer (1993), Salem et al. (2001), and Bazan et al. (1993). In Section 4 we consider actions of LCPUFAs on biochemical and biophysical processes that define properties of retinal membranes and signaling systems. Section 5 contains information on metabolic and environmental factors and processes that activate molecules driving retinal neovascularization and neural cell death. These bioactivating factors include ischemia, chronic light exposure, cellular redox balance, cell death, inflammation, neuroactive signaling molecules, and the aging process. In Section 6 we consider the role of LCPUFAs in the structure and function of the vascular retina. In Section 7 we consider the means by which ω-3 LCPUFAs may operate as protective factors in retinal diseases that manifest vascular and neural pathology; we present three examples: diabetic retinopathy (DR), age-related macular degeneration (AMD), and retinopathy of prematurity (ROP). These diseases were selected on the basis of life-span risk, the burden they exert on society, and the coexistence of vascular and neural degenerative pathologies. Our general conclusion is that there is consistent evidence to suggest that ω-3 LCPUFAs may act in a protective role against ischemia-, light-, oxygen-, inflammatory-, or age-associated retinal diseases. Section conclusions are displayed in Table 1.
Section snippets
DHA, EPA, and AA are LCPUFAs
Fatty acids are compounds synthesized through condensation of malonyl coenzyme A units by a fatty acid synthase complex. Two families of essential fatty acids (EFAs) exist in nature; ω-3 and ω-6. ω-3 and ω-6 LCPUFAs contain a carboxyl head group and an even numbered carbon chain (⩾18 carbons) with two-or-more methylene-interrupted double (unsaturated) bonds. EFAs and LCPUFAs are structurally classified by the number of carbons, double bonds, and proximity of the first double bond to the methyl
LCPUFAs are obtained through diet or biosynthesized from EFAs
Humans do not have capacity for de novo biosynthesis of EFAs (α-linolenic and linoleic acid, LA), due to a natural absence of Δ-15 and-12 desaturase enzymes. We are thus dependent on dietary sources of these compounds. LCPUFAs may be obtained directly through the diet or formed from 18-carbon EFAs. Enzymatic reactions yielding LCPUFAs do not satisfy the body's requirements.
After EFAs are obtained through the diet they are desaturated (by insertion of double bonds) and elongated (by addition of
Role of LCPUFAs in structure and function of sensory retina
The contents of this section describe the role of LCPUFAs in the structure and function of the sensory retina. Neuringer et al. (forthcoming publication in Progress in Retinal and Eye Research) review these issues in detail.
Metabolic and environmental bioactivators
A number of metabolic and environmental factors and processes serve as bioactivators of molecules associated with abnormal angiogenesis, proliferative neovascularization, excessive vascular permeability, immunoregulatory dysfunction, alterations in physiologic redox balance, and neuronal/RPE cell degeneration. Key factors and processes affecting the retina include ischemia, light exposure, oxidative stress, apoptosis, inflammation, neuroactive cell signaling molecules, and developmental
Role of LCPUFAs in structure and function of vascular retina
A rapidly amassing evidence base suggests ω-3 LCPUFAs exert anti-angiogenic and -vasculogenic properties through modulation of processes involved in intracellular signaling, activation of transcription factors, and production of inflammatory mediators. Since ω-3 LCPUFA tissue status is modifiable by and dependent on dietary intake from foods that are not commonly consumed in the Western diet, these nutrients may be reasonable choices for diet- or supplement-based interventions to prevent
Retinal diseases of public health significance
The factors and processes that activate PLA2, COX, LOX, and the bioactive molecules discussed above are associated with a number of retinal diseases of public health significance. These diseases usually manifest both vascular- and neural pathology. Here we discuss DR, AMD, and ROP.
Summary and future directions
The importance of LCPUFAs in the retina is indicated by the efficient conservation and use of these ‘easily oxidized’ lipids in areas that are both highly susceptible to oxidative stress and chonically exposed to conditions that facilitate production of reactive oxygen species (Gordon and Bazan, 1997). Conditions associated with activation of enzymes essential for liberating and moblizing LCPUFAs from tissue stores and then converting these comounds to eicosanoids are also associated with
Acknowledgements
We would like to acknowledge Drs. Norman Salem, Martha Neuringer, Burton Litman, and Joseph Hibbeln for generously discussing practical and theoretical aspects of their research and other applied research on LCPUFAs in human health and disease. I would like to thank Dr. Frank Sacks for first exposing me to work describing innovative mechanistic approaches for investigating the functions and actions of LCPUFAs in living systems (JPSG).
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